Artichokes with Peas
Ingredients
4 med. or 8 small artichokes
2 cups or ___ gr. peas fresh or frozen
2 ounces or ___ gr. prosciutto
3 Tbsp. onions chopped
1 clove garlic chopped
3 Tbsp. extra virgin olive oil
3 Tbsp. parsley chopped
1 cup or 250 ml. vegetable broth
salt and pepper
juice of ½ a lemon
Directions
Clean artichokes and soak in lemon water.
In a dutch oven pot over medium high heat, heat the olive oil and sauté onions until they become translucent, approximately 3 to 4 minutes.
Add garlic and prosciutto and cook for 2 to 3 minutes.
Remove the artichokes from the lemon water and add to the onions and cook for 4 to 5 minutes. Add the peas and adjust taste with salt and pepper.
Add the vegetable broth and cover. Let simmer until the artichokes are tender to the fork. Add salt and pepper as desired, sprinkle with parsley and serve.